5.0 from 51 votes
Cheesy Chips
Cheesy chips, also known as cheesy fries, are total comfort food and SO easy to make. A popular pub order, but here is how you can make them yourself.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4 servings
Calories: 446 kcal
Course:
Side Dish
Cuisine:
American , British
Ingredients
- 4 erving Cooked chips
- 140 g cheddar cheese grated
- 1 tablespoon Italian seasoning
- spring onions (scallions) optional; to serve
- chives optional; to serve
Instructions
- Put 4 serving Cooked chips into a baking dish. sprinkle over 1 tablespoon Italian seasoning and carefully mix.
- Sprinkle over 140 g Cheddar cheese.
- Put into the oven for 5 minutes, or until the cheese has melted.
- Sprinkle over chopped Spring onions (Scallions) and chopped Chives (both optional).
Cup of Yum
Notes
- Don't use pre-grated cheese. It is coated with an anti-stick ingredient and it means it doesn't melt as well.
- If you want a super creamy sauce, rather than just melted cheese, you can make a cheese sauce to pour over the hot cooked chips.
- You could do this with sweet potato chips too.
- Want to make pizza fries? Put some chopped pepperoni on the chips before the cheese.
Nutrition Information
Serving
1portion
Calories
446kcal
(22%)
Carbohydrates
56g
(19%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
35mg
(12%)
Sodium
543mg
(23%)
Potassium
1330mg
(38%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
378IU
(8%)
Vitamin C
38mg
(42%)
Calcium
306mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 446
% Daily Value*
| Serving | 1portion | |
| Calories | 446kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 543mg | 23% |
| Potassium | 1330mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 38mg | 42% |
| Calcium | 306mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.