5 from 2 votes
Cheesy Chorizo Egg and Potato Skillet
This cheesy chorizo egg and potato skillet recipe is the most delicious, hearty, and spicy meal - filling, delicious, and easy! Gluten free, inexpensive family meal!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
-5
Calories:
576 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 2 tbsp olive oil
- 1 lb fingerling potatoes sliced into fourths
- 1 bell pepper diced
- 1 onion diced, large
- 8 oz chorizo sausage
- 8 egg well whisked
- 1 tsp hot sauce
- 1 cup cheddar cheese divided
- ½ tsp salt sea salt
- ¼ cup green onions sliced
- sour cream optional
Instructions
- In a large, heavy pan, heat oil until shimmery.
- When oil is very hot, but not smoking, add the fingering potatoes, stir occasionally to keep from burning.
- When potatoes are lightly browned after about 8 minutes, add bell pepper and onion.
- Stir occasionally and keep cooking on high until lightly browned, stirring occasionally.
- Add chorizo to pan, fully cook until browned, about 8 minutes more.
- While chorizo, potato, and onions are cooking, whisk the eggs, hot sauce, cheese, and sea salt till combined.
- When chorizo is cooked add eggs to the pan and stir till eggs are cooked.
- Top with diced green onions and sour cream if desired and enjoy!
Cup of Yum
Nutrition Information
Serving
258g
Calories
576kcal
(29%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
22g
(129%)
Cholesterol
363mg
(121%)
Sodium
1079mg
(45%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4 -5
Amount Per Serving
Calories 576
% Daily Value*
| Serving | 258g | |
| Calories | 576kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 363mg | 121% |
| Sodium | 1079mg | 45% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.