5 from 6 votes
Cheesy Corn Casserole
This is my best cheesy corn casserole yet - tons of corn flavor and super cheesy! Perfect for holiday side dishes or summer picnics.
Prep Time
30 mins
Cook Time
45 mins
Additional Time
15 mins
Total Time
1 hr 30 mins
Servings:
8
to 10 servings
Calories:
435 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces Monterey jack cheese divided
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 32 ounces corn thawed, divided, frozen
- 4 scallions thinly sliced, white and green parts divided
- 1 cup sour cream
- ½ cup Parmesan Cheese grated, divided
- 2 egg lightly beaten
- 4 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Cut 4 ounces of the Monterey Jack cheese into ½-inch cubes. Shred the remaining 4 ounces of Monterey Jack cheese; set aside.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper and cayenne.
- Place half of the corn and the scallion whites in the bowl of a food processor and pulse until it reaches a coarse puree, about 10 pulses.
- Stir the pureed corn mixture into the flour mixture. Stir in the cubed Monterey Jack cheese, remaining half of the corn, sour cream, ¼ cup of the Parmesan cheese, eggs, and melted butter until combined. Transfer the mixture to the prepared baking dish and sprinkle with the shredded Monterey Jack cheese and remaining ¼ cup Parmesan cheese.
- Bake until the casserole is slightly puffy and the cheese is golden brown, 45 to 50 minutes. Remove from the oven and let cool for 10 minutes. Sprinkle with the scallion greens and serve.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
42g
(14%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
101mg
(34%)
Sodium
585mg
(24%)
Potassium
577mg
(12%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
770IU
(15%)
Vitamin C
9.6mg
(11%)
Calcium
372mg
(37%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 101mg | 34% |
| Sodium | 585mg | 24% |
| Potassium | 577mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 372mg | 37% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.