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Cheesy Corn Casserole
Cheesy Corn Casserole is a creamy, filling, comforting dish made with sweet corn, cheddar cheese, sour cream, and corn muffin mix.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
8
Servings
Calories:
436 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 ounces corn drained, canned
- 15 ounces cream-style corn canned
- 8 ounces Jiffy corn muffin mix , 1 package
- 1 cup sour cream
- 1/3 cup butter melted, unsalted
- 2 cups cheddar cheese , shredded
Instructions
- Preheat the oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- To a large mixing bowl add the canned corn, creamed corn, Jiffy Corn mix, sour cream, and melted butter, and whisk until well combined.
- Add to the baking pan and bake for 40 minutes.
- Top with shredded cheddar, add back to the oven, and cook for 10 minutes or until cheese is melted.
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
38g
(13%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
66mg
(22%)
Sodium
652mg
(27%)
Potassium
225mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
770IU
(15%)
Vitamin C
3mg
(3%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 652mg | 27% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 250mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.