0 from 30 votes
Cheesy Corn Casserole
Made with just 7 ingredients, this Cheesy Corn Casserole is a must-make for every holiday. This easy side dish requires only 5 minutes of prep and it can be prepared in the oven or the slow cooker - your choice!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 servings
Calories: 240 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 14.75 oz can creamed corn
- 15.25 oz can whole kernel corn drained
- 2 eggs whisked together
- 8 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1/2 stick butter melted
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese.
- Pour into a greased 9 x 13 casserole dish.
- Top with grated cheddar and bake, covered, for 50 minutes.
- Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes before to serving.
Cup of Yum
Nutrition Information
Serving
8
Calories
240kcal
(12%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
398mg
(17%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
533IU
(11%)
Vitamin C
4mg
(4%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 8 | |
| Calories | 240kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 398mg | 17% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.