0 from 3 votes
Cheesy Corn Casserole
With its rich filling and sweet cornbread base, this Cheesy Corn Casserole is comfort food that’s impossible to resist.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 294 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cans whole kernel corn 15 ounces each, drained
- 1 can cream-style corn 15 ounces
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 2 large eggs beaten
- 1 box corn muffin mix 8 1/2 ounces
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs. Mix well.
- Stir in the corn muffin mix until just combined, then fold in 1 1/2 cups of the shredded cheddar cheese.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 40 minutes, or until the casserole is set and the top is golden brown.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
117mg
(39%)
Sodium
212mg
(9%)
Potassium
78mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
876IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
239mg
(24%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 117mg | 39% |
| Sodium | 212mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 239mg | 24% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.