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Cheesy Corn Sausage Dip

This fabulously cheesy Sausage Dip recipe is creamy and flavorful, packed with Italian sausage, corn kernels, sweet bell pepper, and tomatoes. It's a hearty dip that's easy to make - perfect for the holidays, game day, or any casual gathering!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 434 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound mild Italian sausage use a hot variety if you especially like heat
  • 1 cup diced red bell pepper
  • 12 ounces Velveeta cut into 1" cubes
  • 1 cup regular sour cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 can 10 ounces Rotel "mild" diced tomatoes & chilies (use "hot" if you like more heat) - drain and save the juice
  • 1½ cups fresh sweetcorn kernels cut from the cob (or substitute 1 15-ounce can drained whole kernel corn)

Instructions

    Cup of Yum
  1. In large skillet over medium heat, brown sausage along with the bell pepper, breaking the sausage into small bites. Drain any grease away.
  2. Reduce heat to medium-low. Stir in Velveeta cubes. Once melted, stir in the sour cream, garlic powder, and black pepper.
  3. Fold in the Rotel and sweetcorn kernels. Cook until heated through, stirring every minute or two. If you'd like the dip to have a thinner consistency, stir in some of the reserved Rotel juice.
  4. Serve hot, straight from the skillet over lowest heat. Or transfer the dip to a small slow cooker set to warm. This is great with corn chips (such as Fritos "scoops") or tortilla chips.

Notes

Nutrition Information

Serving 1 Calories 434kcal (22%) Carbohydrates 20g (7%) Protein 20g (40%) Fat 31g (48%) Saturated Fat 15g (75%) Polyunsaturated Fat 14g Cholesterol 83mg (28%) Sodium 756mg (32%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 434

% Daily Value*

Serving 1
Calories 434kcal 22%
Carbohydrates 20g 7%
Protein 20g 40%
Fat 31g 48%
Saturated Fat 15g 75%
Polyunsaturated Fat 14g 82%
Cholesterol 83mg 28%
Sodium 756mg 32%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.