0 from 3 votes
Cheesy Cornbread Skillet
A lovely rustic cornbread studded with plenty of goodies: whole pieces of corn, bits of colorful peppers, and melted Oaxaca cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 240 kcal
Course:
Side Dish , Bread
Cuisine:
Mexican , Tex-Mex
Ingredients
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- ½ cup evaporated lowfat 2% milk
- 2 eggs lightly beaten
- 3 tablespoons vegetable oil
- 1 cup shredded Oaxaca cheese
- 1 cup whole kernel corn drained
- 2 mini sweet peppers chopped
Instructions
- Preheat to 375 F.
- Lightly grease a 10-inch oven-safe skillet.
- Combine cornmeal, flour, baking powder, and salt in a large bowl. Combine milk, eggs, and oil in a medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn, and peppers. Pour batter into prepared skillet.
- Bake for 20 minutes on the bottom rack and an additional 5 minutes on the top rack or until wooden pick inserted in center comes out clean. Cool in pan. Serve warm with butter and a drizzle of honey.
Cup of Yum
Notes
- If there are no kids eating with you, you can use jalapenos instead of mini bell peppers.
- Cornbread leftovers will keep in the fridge for 3-4 days after baking. Be sure to heat them up before serving for the best flavor and texture!
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
46mg
(15%)
Sodium
244mg
(10%)
Potassium
324mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
328IU
(7%)
Vitamin C
9mg
(10%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 244mg | 10% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.