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Cheesy Corned Beef Balls
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
10 mins
Calories: 5240 kcal
Course:
Main Course
Cuisine:
Filipino , American
Ingredients
- 450 grams CDO Home Style Corned Beef
- 1 1/2 cups bread crumbs
- 2 eggs beaten
- 4 ounces mozzarella cheese
- 10 tablespoons all-purpose flour
- 1 1/2 cups cooking oil
- Salt and ground black pepper to taste
Instructions
- Combine CDO corned beef, 1 egg, flour, salt, and ground black pepper in a bowl. Mix well until the mixture becomes less sticky. You can add more flour as needed.
- Scoop around 3 tablespoons of the mixture. Stuff the center with mozzarella cheese and then roll the mixture to form a ball-shaped figure.
- Arrange 3 bowls on your working station. Fill the first with 5 tablespoons of flour, the next with 1 beaten egg, and the third bowl with breadcrumbs.
- Dredge the corned beef balls in flour and dip in beaten egg. Roll it in breadcrumbs ensuring that the balls get completely coated.
- Heat cooking oil in a cooking pot. Deep-fry the corned beef balls in a low heat setting until the exterior of the balls turn golden brown.
- Arrange it on a serving plate. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
5240kcal
(262%)
Carbohydrates
178g
(59%)
Protein
132g
(264%)
Fat
446g
(686%)
Saturated Fat
66g
(330%)
Polyunsaturated Fat
103g
Monounsaturated Fat
257g
Trans Fat
1g
Cholesterol
660mg
(220%)
Sodium
7500mg
(313%)
Potassium
1942mg
(55%)
Fiber
9g
(36%)
Sugar
12g
(24%)
Vitamin A
1242IU
(25%)
Vitamin C
122mg
(136%)
Calcium
961mg
(96%)
Iron
21mg
(117%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 5240
% Daily Value*
| Calories | 5240kcal | 262% |
| Carbohydrates | 178g | 59% |
| Protein | 132g | 264% |
| Fat | 446g | 686% |
| Saturated Fat | 66g | 330% |
| Polyunsaturated Fat | 103g | 606% |
| Monounsaturated Fat | 257g | 1285% |
| Trans Fat | 1g | 50% |
| Cholesterol | 660mg | 220% |
| Sodium | 7500mg | 313% |
| Potassium | 1942mg | 41% |
| Fiber | 9g | 36% |
| Sugar | 12g | 24% |
| Vitamin A | 1242IU | 25% |
| Vitamin C | 122mg | 136% |
| Calcium | 961mg | 96% |
| Iron | 21mg | 117% |
* Percent Daily Values are based on a 2,000 calorie diet.