4.9 from 540 votes
Cheesy Crab Rangoon Dip (Hot Crab Dip)
Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 177 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- 2 cans crab meat 6 oz each, drained
- 1 cup shredded Mozzarella cheese divided
- 2 tablespoons chopped fresh chives
- 1 clove garlic
- ½ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh chives optional
- crispy wonton strips crushed, optional
Instructions
- Preheat oven to 350°F.
- Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
- Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
- Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
- Garnish with remaining chives and crushed wonton strips if desired.
Cup of Yum
Notes
- Calories do not include chips or wonton strips.
Nutrition Information
Calories
177
(9%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
221mg
(9%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
403IU
(8%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177 | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 221mg | 9% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.