4.4 from 264 votes
Cheesy Creamed Corn Casserole
Cheesy Creamed Corn Casserole is a baked blend of canned whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. The casserole develops a golden brown top with melted cheese on finishing, offering a moist, cheese-rich texture and a comforting sweet corn flavor. It serves well as a hearty side dish for various meals.
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings:
8
to 10 servings
Calories:
678 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 ounce corn sweet whole kernel, canned, drained
- 2 ounce corn sweet cream style, canned
- 2 ounce corn muffin mix
- 2 cups sour cream
- 1 cup unsalted butter melted
- 6 ounces cheddar cheese shredded (about 1½ cups), divided
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish; set aside.
- In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. Pour the mixture into the prepared casserole dish and spread into an even layer.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs attached. Increase the oven temperature to 400 degrees F and sprinkle the top with the remaining cheddar cheese. Return to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly. Allow the casserole to sit for at least 5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Cup of Yum
Notes
- This recipe yields nutritional information based on one serving, helpful for portion planning.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to retain freshness.
Nutrition Information
Calories
678kcal
(34%)
Carbohydrates
69g
(23%)
Protein
14g
(28%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Cholesterol
91mg
(30%)
Sodium
528mg
(22%)
Potassium
510mg
(11%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
1525IU
(31%)
Vitamin C
9.7mg
(11%)
Calcium
210mg
(21%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 678
% Daily Value*
| Calories | 678kcal | 34% |
| Carbohydrates | 69g | 23% |
| Protein | 14g | 28% |
| Fat | 41g | 63% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 91mg | 30% |
| Sodium | 528mg | 22% |
| Potassium | 510mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 210mg | 21% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.