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Cheesy Creamed Spinach

This makes 4 total servings. Each serving has 298.5 Calories, 27.16g Fats, 2.95g Net Carbs, and 12.56g Protein.

Ingredients

  • 7 cups spinach
  • 1 ½ cups shredded cheddar cheese
  • 3 tablespoons butter
  • 3 tablespoons heavy cream
  • ½ teaspoon Mrs. Dash Table Blend
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Heat a pan on the stove, adding the butter.
  2. Once the butter has melted, add spinach and spices. Let the spinach begin to wilt.
  3. Once the spinach is almost completely wilted, add shredded cheese to the top and let it all melt together.
  4. Once melted, serve.