
0 from 54 votes
Cheesy Creamy Baked Ziti
Creamy Baked Ziti is a simple and delicious baked pasta dish that never fails to please. Cheesy comfort food at its finest!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 563 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb ziti noodles
- 1 lb ground beef *or turkey
- 26 oz spaghetti sauce
- 16 oz Alfredo sauce
- 2 cups mozzarella cheese *shredded
Instructions
- Cook pasta according to directions. Drain water.
- Add in Alfredo sauce to pasta and mix well.
- Pour pasta into a greased 9 x 13 baking pan. Set aside.
- In a different pan, cook the turkey/beef until no longer pink. Drain fat.
- Add in spaghetti sauce and allow to simmer on low for about 5 minutes.
- Pour meat sauce on top of alfredo pasta evenly.
- Sprinkle cheese on top of pan.
- Cover pan with foil. *Spray the foil with cooking spray to avoid the foil sticking to the cheese.
- Bake in a preheated oven, 350, for 15 minutes covered, 15 minutes uncovered.
- Remove from oven and serve!!
Cup of Yum
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
50g
(17%)
Protein
26g
(52%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
1081mg
(45%)
Potassium
606mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
588IU
(12%)
Vitamin C
6mg
(7%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 563
% Daily Value*
Calories | 563kcal | 28% |
Carbohydrates | 50g | 17% |
Protein | 26g | 52% |
Fat | 28g | 43% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 100mg | 33% |
Sodium | 1081mg | 45% |
Potassium | 606mg | 13% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 588IU | 12% |
Vitamin C | 6mg | 7% |
Calcium | 175mg | 18% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.