0 from 3 votes
Cheesy Creamy Corn Casserole
We love this creamy corn casserole recipe. It's the perfect side dish for the holidays but easy enough make for weeknight dinners.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 247 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 2 tsp salt
- 1 tsp black pepper
- Pinch of cayenne pepper
- pinch of garlic powder
- 28 oz (800g) canned cream-style sweet corn/creamed corn
- 2 cups grated cheese
- 4 eggs
- 1 cup sour cream
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F/180°C.
- Grease a 9x13inch (22x33cm) casserole dish with melted butter or nonstick cooking spray.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, whisk together the eggs, corn, butter and sour cream.
- Pour the wet ingredients into the dry mixture then mix together. Fold in the shredded cheese.
- Pour the batter into the prepared baking dish then place in the oven.
- Bake for 25-30 minutes until the casserole is golden brown on top and creamy but cooked through in the center (a toothpick inserted can come out with moist crumbs but shouldn't be coated in wet batter).
- Remove from the oven and brush with melted butter (optional) then serve.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
86mg
(29%)
Sodium
754mg
(31%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
372IU
(7%)
Vitamin C
3mg
(3%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 86mg | 29% |
| Sodium | 754mg | 31% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.