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Cheesy Crock Pot Chicken and Rice
Cheesy Crock Pot Chicken and Rice makes dinner time not only easy but super delicious! Let your slow cooker do the work and come home to a delicious meal!
Prep Time
5 mins
Cook Time
7 hrs 5 mins
Total Time
7 hrs 25 mins
Servings: 6
Calories: 602 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 chicken breasts thin sliced
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon paprika
- 1 medium onion chopped
- 1 tablespoons garlic minced
- 2-1/2 cups white rice cooked
- 2 cups chicken stock
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 8 ounce container sliced mushrooms
- 2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)
- parsley to garnish
Instructions
- Cook white rice and set aside.
- Spray a 6qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.
- Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup. Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
- 30 minutes before done, add in sliced mushrooms and finish cooking. Once done add in cooked rice and cheese. Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley. Serve warm.
Cup of Yum
Nutrition Information
Calories
602kcal
(30%)
Carbohydrates
38g
(13%)
Protein
58g
(116%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
168mg
(56%)
Sodium
1659mg
(69%)
Potassium
1086mg
(31%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
605IU
(12%)
Vitamin C
5mg
(6%)
Calcium
308mg
(31%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 602
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 38g | 13% |
| Protein | 58g | 116% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1659mg | 69% |
| Potassium | 1086mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 308mg | 31% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.