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Cheesy Fiesta Chicken and Rice Skillet

Cheesy Fiesta Chicken and Rice Skillet is made in just one skillet and perfect for busy nights! The rice has wonderful flavor and is filled with black beans, corn, and fire roasted tomatoes. Topped with taco seasoned chicken and smothered in melted cheese this meal will be loved by the entire family!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 666 kcal
Course: Dinner
Cuisine: American , Mexican-American Fusion

Ingredients

  • 2 tablespoons olive oil
  • 6 boneless skinless chicken thighs
  • 1 (1-ounce) package taco seasoning mix, divided
  • 1 cup long grain rice
  • 1 ½ cups chicken broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) diced tomatoes with juice
  • 1 (8.5-ounce) can corn,
  • 1 cup shredded cheddar cheese
Optional Toppings
  • fresh chopped cilantro
  • sliced olives
  • 1 Sliced avocado

Instructions

    Cup of Yum
  1. Rub the chicken pieces with 1 tablespoon of taco seasoning. Add the olive oil and seasoned chicken to a large skillet. Cook over medium-high heat until cooked throughout. Remove and set aside on a plate and cover with aluminum foil.
  2. Returning to the same skillet, add the rice, chicken broth, black beans, tomatoes, corn, and remaining taco seasoning. Bring the mixture to a boil, reduce heat, and cover for 20-25 minutes until all of the liquid is absorbed.
  3. Add the chicken back to the pan and cover with a lid until the chicken is heated through to 165 degrees Fahrenheit.
  4. Top with cheddar cheese and heat until melted. You can also place the skillet in the oven to broil for a minute to melt the cheese! Top with optional toppings and enjoy!

Nutrition Information

Calories 666kcal (33%) Carbohydrates 55g (18%) Protein 33g (66%) Fat 36g (55%) Saturated Fat 11g (55%) Cholesterol 131mg (44%) Sodium 431mg (18%) Potassium 921mg (26%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 586IU (12%) Vitamin C 18mg (20%) Calcium 196mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 666

% Daily Value*

Calories 666kcal 33%
Carbohydrates 55g 18%
Protein 33g 66%
Fat 36g 55%
Saturated Fat 11g 55%
Cholesterol 131mg 44%
Sodium 431mg 18%
Potassium 921mg 20%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 586IU 12%
Vitamin C 18mg 20%
Calcium 196mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.