0 from 6 votes
Cheesy Fiesta Skillet
A delicious and colorful dish that is on the table in about 20 minutes start to finish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6 servings
Calories: 406 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 15.66 oz Velveeta Skillets Nacho Cheese Pasta Dinner Kit 1 box
- 1 onion diced
- 1 pound lean ground beef
- ½ green bell pepper diced
- ½ red bell pepper diced
- 1 cup frozen corn kernels
- 1 cup canned black beans rinsed and drained
- toppings as desired such as tomatoes, sour cream, and cilantro
Instructions
- In a large skillet brown ground beef and onion over medium heat until no pink remains. Drain well.
- Add 2 cups of water, seasoning mix and pasta.
- Bring to a boil and reduce heat. Cover and simmer 5 minutes stirring occasionally.
- Add diced red and green peppers, corn and black beans. Cover and simmer an additional 4-6 minutes or until pasta is tender and most of the water is gone.
- Remove from heat and stir in VELVEETA cheese sauce pouch. Top with salsa and desired toppings. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
406
(20%)
Carbohydrates
37g
(12%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
166mg
(7%)
Potassium
441mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
390IU
(8%)
Vitamin C
24.4mg
(27%)
Calcium
26mg
(3%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 406
% Daily Value*
| Serving | 1g | |
| Calories | 406 | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 166mg | 7% |
| Potassium | 441mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 24.4mg | 27% |
| Calcium | 26mg | 3% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.