5.0 from 3 votes
Cheesy Flat Breads
Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 403 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 flat breads 10", or a french loaf, cut in half lengthwise
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped parsley
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Preheat your to broil at 500 F degrees.
- Mix all ingredients together (minus bread). Lay the flat breads on a baking sheet and spread half the cheese mixture on each bread. Place under the broiler for 5 minutes or until the cheese has melted and it's slightly golden brown.
- Serve warm.
Cup of Yum
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information
Serving
1scone
Calories
403kcal
(20%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
72mg
(24%)
Sodium
699mg
(29%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
965IU
(19%)
Vitamin C
5.3mg
(6%)
Calcium
385mg
(39%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1scone | |
| Calories | 403kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 72mg | 24% |
| Sodium | 699mg | 29% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 385mg | 39% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.