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Cheesy Funeral Potatoes Recipe

Funeral Potatoes, also known as "party potatoes" or "cheesy potato casserole," are a classic side dish perfect for any event. From holiday dinners to family gatherings and special occasions, funeral potatoes have been a mainstay of the dinner table for a long time.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 16 servings
Calories: 365 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 (28- to 32-ounce) bag frozen hashbrowns thawed
  • ½ cup salted butter
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • ¼ cup all-purpose flour
  • ½ cup chicken broth
  • ½ cup milk
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups sour cream
  • 2 cups cheddar cheese grated (medium or sharp)
Topping
  • 3 cups crushed cornflakes
  • ¼ cup salted butter melted

Instructions

    Cup of Yum
  1. Heat oven to 350°F.
  2. In a large pan over medium heat, add butter. Once the butter has melted, add the chopped onion and sauté 3 to 5 minutes, until the onion is soft and translucent. Add the minced garlic and cook another 30 seconds.
  3. Sprinkle flour over the softened onions, then whisk for about 1 minute to remove the raw flour taste. Whisk in the chicken broth and milk. Add salt and pepper, then continue to cook, whisking frequently, until thickened, about 2-3 minutes.
  4. Remove the sauce from the heat and whisk in sour cream.
  5. In a large bowl, combine the thawed and drained shredded potatoes, sauce, and cheese. Stir until everything is evenly combined.
  6. Spread the cheesy potato mixture into a large 9x13" baking dish and press into an even layer.
  7. Cover with foil and bake for 45 minutes, until heated through and bubbly.
  8. In a separate bowl, combine the crushed cornflakes with 1/4 cup melted butter. Toss together with a fork to coat the cornflakes with butter, then sprinkle over the top of the cheesy potatoes.
  9. Bake, uncovered, for another 15 minutes until hot, toasted, and bubbling.

Notes

  • Storage: Leftover funeral potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for about 10 minutes before serving.
  • Make-Ahead & Freeze: Baked or unbaked funeral potatoes can be stored in the freezer for up to 3 months. Defrost overnight, then reheat in a 350°F oven for about 40 minutes or until heated through and crispy on top.

Nutrition Information

Calories 365kcal (18%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 55mg (18%) Sodium 669mg (28%) Potassium 152mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1392IU (28%) Vitamin C 10mg (11%) Calcium 146mg (15%) Iron 13mg (72%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 365

% Daily Value*

Calories 365kcal 18%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 55mg 18%
Sodium 669mg 28%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1392IU 28%
Vitamin C 10mg 11%
Calcium 146mg 15%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.