0 from 6 votes
Cheesy Garlic Bread
Baked with buttery garlic and topped with two kinds of cheese, this Cheesy Garlic Bread is the perfect side for any pasta dish or salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 14 slices
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 loaf French bread
- 4 tablespoons unsalted butter room temperature
- 2 teaspoons garlic powder divided
- 1 teaspoon Italian seasoning
- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups cheddar cheese shredded
- fresh parsley finely chopped, for garnish
Instructions
- Slice the French bread in half lengthwise. Place onto a baking sheet lined with foil.
- In a small bowl, stir together the butter, garlic powder, and Italian seasoning until well combined.
- Spread the garlic butter onto the cut side of each french bread half. Be sure to get the butter all the way to the edges.
- Top each french bread section with half of each cheese. I usually have to pile it up. (You can start with 1 cup of each cheese and add more as desired.)
- Broil on HIGH until the cheese is melted and a little brown, about 5 minutes. Just keep an eye on things since oven temps can vary.
- Remove from the oven and transfer to a cutting board. Slice each french bread half into 6 or 7 slices and serve warm. Sometimes I sprinkle a little parsley on top for color, but that's optional.
Cup of Yum
Notes
- A lot of the cheese will melt down the side of the bread. The foil helps make clean up easy. You can leave the "side cheese" on the bread of use less cheese to start with if you only want it on top.
Nutrition Information
Serving
1slice
Calories
198kcal
(10%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
298mg
(12%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1slice | |
| Calories | 198kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 298mg | 12% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.