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Cheesy Garlic Bread
A pan of buttery Cheesy Garlic Bread makes any Italian meal complete. Turn a plain loaf of bread into the best ever garlic bread in minutes with this recipe.
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
Servings:
8
servings
Calories:
299 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 loaf Italian bread
- 6 tablespoons butter softened, unsalted
- 1 tablespoon garlic about 5 cloves, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt or more to taste
- ⅓ cup Parmesan Cheese grated
- 1 ½ cups mozzarella cheese shredded
- parsley fresh, to garnish
Instructions
- Preheat oven to 375° and line a baking sheet with foil.
- Mix together the softened butter, garlic, seasoning, and salt.
- Cut the loaf lengthwise and lay open faced on baking sheet. Spread the garlic butter mixture over cut side of bread.
- Bake in oven until edges just start to brown, about 7 to 9 minutes.
- Remove from oven and sprinkle parmesan and mozzarella cheese over the buttered side of bread.
- Return to oven and bake until cheese starts to brown, about 4 to 5 minutes.
- Remove from oven, garnish with fresh parsley and slice. Serve warm.
Cup of Yum
Notes
- You can use any type of rustic style or baguette bread, like french bread or your favorite Italian loaf, like Ciabatta.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
37mg
(12%)
Sodium
564mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 37mg | 12% |
| Sodium | 564mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.