5.0 from 18 votes
Cheesy Garlic Bread in Air Fryer (Plus Oven)
This crunchy, cheesy Garlic Bread is the ultimate pick-me-up. It is ready in the air fryer in only 3 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 6
Calories: 394 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian , American
Ingredients
- 1 loaf French bread
- 100 g unsalted butter softened
- 1 tablespoon olive oil
- 5-6 garlic cloves minced
- 3-4 tablespoon chives diced
- 1 teaspoon dried Italian herbs
- 1 teaspoon dried parsley
- ½ teaspoon red chili flakes optional
- ¼ teaspoon salt
- 1 cup shredded Mozzarella cheese
Instructions
- In a bowl add the butter, olive oil, chives, garlic, dried Italian herbs, dried parsley, red chili flakes and salt. Combine everything well with a fork.
- Slice the French bread in the middle lengthwise. Cut each slice further into two pieces so you have four quarters.
- With a butter knife spread the garlic butter generously on top of each slice of bread.
- Top with shredded Mozzarella cheese evenly and sprinkle some diced chives and Italian herbs.
Cup of Yum
For Air Frying:
- In a pre-heated air fryer put the bread in one layer. Cook at 200 °C (400 °F) for 3-4 minutes till the cheese is all melted and golden.
For Baking:
- In a pre-heated oven put the bread on a baking tray. Bake at 200 °C (400 °F) for 8 minutes and then broil for 2 minutes until the cheese is golden on top.
- Slice and serve hot!
Notes
- If you are using salted butter, skip the salt in the recipe.
- You can use fresh parsley instead of chives.
Nutrition Information
Serving
1serving
Calories
394kcal
(20%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
561mg
(23%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
664IU
(13%)
Vitamin C
2mg
(2%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1serving | |
| Calories | 394kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 561mg | 23% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 140mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.