0 from 36 votes
Cheesy Garlic Green Beans
Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low carb, keto and the perfect way to get your veggies in. Tastes so amazing that the whole family will love it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 273 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans ends trimmed
- ¼ cup olive oil
- 2 tablespoons Parmesan Cheese fresh, shredded
- 1 tablespoon garlic minced, or 4 cloves garlic, minced
- ¾ teaspoon kosher salt
- ¼ teaspoon cracked pepper
- 1 ¼ cup mozzarella cheese shredded
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Cup of Yum
Notes
- Serve as a side to crispy roast turkey or a succulent roast chicken.
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
29mg
(10%)
Sodium
703mg
(29%)
Potassium
278mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1.039IU
(0%)
Vitamin C
14mg
(16%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 29mg | 10% |
| Sodium | 703mg | 29% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1.039IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.