5 from 6 votes
Cheesy Garlic Herb Crack Bread
Cheesy Garlic Herb Crack Bread is outrageously buttery and cheesy with each pull-apart piece and bursting with fresh herb and garlic flavors. The BEST!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 sourdough bread or artisan loaf
- 4 ounces unsalted butter 1 stick, melted
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1 tablespoon parsley fresh, chopped
- 2 teaspoons rosemary fresh, minced
- 2 teaspoons thyme fresh, minced
- 3/4 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350°F.
- Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl.
- With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the shredded cheese. Don’t worry if you make a bit of a mess.
- Wrap the entire loaf in foil. To make ahead, place the foil wrapped bread in the fridge overnight or in the freezer for a month, thawing before baking. Place on a rimmed baking sheet, and bake for 15 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Serve immediately.
Cup of Yum
Notes
- Adapted from Recipe Tin Eats