5.0 from 150 votes
Cheesy Garlic Monkey Bread
This cheesy pull-apart Monkey Bread is the ultimate snack, perfect for game day or a potluck. Serve with marinara or ranch dip and watch them disappear!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 715 kcal
Course:
Appetizer , Snacks , Bread
Cuisine:
American
Ingredients
Garlic Butter
- 1 tick salted Challenge Butter melted, ½ cup
- 2 cloves garlic finely minced , or 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Cheesy Monkey Bread
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 teaspoon chopped fresh chives optional
- ½ cup shredded cheddar cheese
- ¼ cup shredded Mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
Garlic Butter
- Combine the garlic butter ingredients in a small bowl and mix well.
Cup of Yum
Monkey Bread Assembly
- Preheat the oven to 350°F. Generously grease a 9x9 or 2-quart baking dish.
- Cut each biscuit into four pieces.
- Pour ¼ cup of the garlic butter from above (reserve the rest for brushing) and mix with chives in a large bowl.
- Add the biscuits and toss well. Add cheeses and mix to combine.
- Place in the prepared pan and top with any remaining cheese and butter mixture from the bowl.
- Bake for 25 minutes or until golden brown. Rest 10 minutes before serving. Brush with reserved garlic butter and serve warm.
Notes
- If using canned biscuits, let the biscuit dough warm to room temperature for about 20 minutes. This helps them rise up extra light and fluffy.
- Prep ahead and bake right before guests arrive so everyone can enjoy this snack warm from the oven!
- If using unsalted butter, add a bit of salt to the garilc butter.
- Leftovers? Store in an airtight container at room temperature for up to 2 days. Reheat in the oven, air fryer, or microwave until heated through.
Nutrition Information
Calories
715
(36%)
Carbohydrates
57g
(19%)
Protein
13g
(26%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1447mg
(60%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1012IU
(20%)
Vitamin C
2mg
(2%)
Calcium
233mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 715
% Daily Value*
| Calories | 715 | 36% |
| Carbohydrates | 57g | 19% |
| Protein | 13g | 26% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1447mg | 60% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 233mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.