4.8 from 36 votes
Cheesy Gnocchi Skillet
This Cheesy Gnocchi Skillet is easy comfort food at its best. In less than 30 minutes you can have a warm, savory, and cheesy meal ready to enjoy.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
34125 kcal
Course:
Main Course
Cuisine:
Italian, International
Ingredients
- 1 lb. gnocchi $2.39
- 1 Tbsp olive oil $0.16
- 2 cloves garlic $0.16
- 1/2 lb. greens $1.00, frozen, chopped
- 1 oz. jar pasta sauce $1.97
- 2 Tbsp Parmesan Cheese $0.16, grated
- 1 cup mozzarella cheese $0.84, shredded
Instructions
- Bring a large pot of water to a boil, then add the gnocchi. Continue to boil for about three minutes, or until the gnocchi begin to float. Once they're all floating, drain the gnocchi in a colander.
- Mince the two cloves of garlic and add them to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute, or just until it's soft and fragrant. Once soft, add the drained gnocchi and continue to sauté until the gnocchi gets slightly golden brown and crispy on the outside (don't stir too often or you'll prevent it from browning and crisping).
- Once the gnocchi is slightly crispy, add the pasta sauce and frozen chopped greens. Stir to combine, then allow to heat through (about 5 minutes). Sprinkle the Parmesan over the skillet, then the shredded mozzarella. Place a lid on the skillet and allow the cheese to heat and melt. Once melted, the gnocchi is ready to serve.
Cup of Yum
Notes
- I garnished with chopped parsley for the photos, but it's not needed to flavor the dish.
Nutrition Information
Serving
1Serving
Calories
341.25kcal
(17%)
Carbohydrates
40.73g
(14%)
Protein
12.73g
(25%)
Fat
15.63g
(24%)
Sodium
1227.93mg
(51%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 34125
% Daily Value*
| Serving | 1Serving | |
| Calories | 341.25kcal | 17% |
| Carbohydrates | 40.73g | 14% |
| Protein | 12.73g | 25% |
| Fat | 15.63g | 24% |
| Sodium | 1227.93mg | 51% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.