Servings
Font
Back
Cheesy Green Chile Chicken Lasagna
5 from 6 votes

Cheesy Green Chile Chicken Lasagna

This Cheesy Green Chile Chicken Lasagna is packed with cheese, green chiles in a sour cream sauce and rotisserie chicken! This is a delicious, easy dinner that your entire family will love!

Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 554 kcal
Course: Dinner
Cuisine: North American

Ingredients

  • 12 lasagna noodles
  • 4 cups chicken shredded rotisserie
  • 2 cups green chile enchilada sauce
  • one millilitres green chiles chopped, drained slightly, canned
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 large egg beaten
  • 4 cups cheese shredded, Bothwell Habanero with Cracked Black Pepper
Toppings
  • 1 cup sour cream
  • 1/4 cup cilantro

Instructions

    Cup of Yum
  1. Prepare the lasagna noodles according to the package instructions, cooking them to al dente. Remove, drain and rinse with cold water. Set aside.
  2. Preheat your oven to 350 °F.
  3. Take 1/2 cup of the green chile sauce and spread out on the bottom of a 9x13 baking pan.
  4. In a large bowl, combine the chicken, the remaining green chile sauce, sour cream and green chiles until they are mixed together thoroughly.
  5. In a small bowl, mix together the cottage cheese and beaten egg until combined.
  6. Lay 3 lasagna noodles into the bottom of the pan. Spread out 1/3 of the chicken mixture onto the noodles in an even layer. Sprinkle 1 cup of the shredded cheese on top.
  7. Lay the next 3 noodles on top. Spread out the cottage cheese on top in an even layer. Top with another 1/3 of the chicken mixture, then sprinkle 1 cup of shredded cheese on top. 
  8. Lay the last 3 noodles on top. Spread out the last of the chicken mixture in an even layer, then cover with the remaining 2 cups of shredded cheese. 
  9. Cover the pan with tinfoil and bake in the oven for 50-60 minutes, until the lasagna is bubbling and hot. Remove the tinfoil and bake for another 10 minutes, letting the cheese brown slightly. 
  10. Remove and let sit for 5-10 minutes, then slice and serve topped with sour cream and cilantro.

Notes

  • Please note that all nutritional information is estimated and may differ from what's shown.
  • You can use 2 cups of mozza cheese and 2 cups of the Habanero cheese if you prefer.

Nutrition Information

Calories 554kcal (28%) Carbohydrates 39g (13%) Protein 25g (50%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 120mg (40%) Sodium 1025mg (43%) Potassium 267mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1435IU (29%) Vitamin C 1.8mg (2%) Calcium 505mg (51%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 554

% Daily Value*

Calories 554kcal 28%
Carbohydrates 39g 13%
Protein 25g 50%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 120mg 40%
Sodium 1025mg 43%
Potassium 267mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1435IU 29%
Vitamin C 1.8mg 2%
Calcium 505mg 51%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.