0 from 6 votes
Cheesy Green Chile Chicken Lasagna
This Cheesy Green Chile Chicken Lasagna is packed with cheese, green chiles in a sour cream sauce and rotisserie chicken! This is a delicious, easy dinner that your entire family will love!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 554 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- 12 lasagna noodles
- 4 cups shredded rotisserie chicken
- 2 cups green chile enchilada sauce
- one 127 millilitres can of chopped green chiles, drained slightly
- 1 cup sour cream
- 1 cup cottage cheese
- 1 large egg, beaten
- 4 cups shredded Bothwell Habanero with Cracked Black Pepper cheese
Toppings
- 1 cup sour cream
- 1/4 cup cilantro
Instructions
- Prepare the lasagna noodles according to the package instructions, cooking them to al dente. Remove, drain and rinse with cold water. Set aside.
- Preheat your oven to 350 °F.
- Take 1/2 cup of the green chile sauce and spread out on the bottom of a 9x13 baking pan.
- In a large bowl, combine the chicken, the remaining green chile sauce, sour cream and green chiles until they are mixed together thoroughly.
- In a small bowl, mix together the cottage cheese and beaten egg until combined.
- Lay 3 lasagna noodles into the bottom of the pan. Spread out 1/3 of the chicken mixture onto the noodles in an even layer. Sprinkle 1 cup of the shredded cheese on top.
- Lay the next 3 noodles on top. Spread out the cottage cheese on top in an even layer. Top with another 1/3 of the chicken mixture, then sprinkle 1 cup of shredded cheese on top.
- Lay the last 3 noodles on top. Spread out the last of the chicken mixture in an even layer, then cover with the remaining 2 cups of shredded cheese.
- Cover the pan with tinfoil and bake in the oven for 50-60 minutes, until the lasagna is bubbling and hot. Remove the tinfoil and bake for another 10 minutes, letting the cheese brown slightly.
- Remove and let sit for 5-10 minutes, then slice and serve topped with sour cream and cilantro.
Cup of Yum
Notes
- Please note that all nutritional information is estimated and may differ from what's shown.
- You can use 2 cups of mozza cheese and 2 cups of the Habanero cheese if you prefer.
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
120mg
(40%)
Sodium
1025mg
(43%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1435IU
(29%)
Vitamin C
1.8mg
(2%)
Calcium
505mg
(51%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 120mg | 40% |
| Sodium | 1025mg | 43% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 505mg | 51% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.