5 from 6 votes
Cheesy Green Chile Cornbread
This Cheesy Green Chile Cornbread takes everyday cornbread to the next level with sharp Cheddar cheese, and roasted green chiles!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
306 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 tablespoons neutral cooking oil mild flavored such as canola, generic cooking oil
- 1 ½ cups white cornmeal fine ground
- 3 tablespoons butter melted
- 1 egg
- ½ cup sour cream
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 cup corn frozen, fresh or canned, whole kernel
- 1 cup extra sharp cheese grated
- 4 ounces green chiles lightly drained, canned chopped
Instructions
- Put two tablespoons of cooking oil in a 10-inch cast iron skillet. Put the skillet in the oven and turn the oven on to preheat to 400.
- Add all ingredients to a large mixing bowl. Stir together until thoroughly combined.
- When oven has reached 400 degrees, carefully remove the pan from the oven and quickly pour the cornbread mixture into the hot oil. Return the pan immediately to the oven.
- Bake for 30 minutes or until the top is golden brown.
Cup of Yum
Notes
- Any leftovers can be stored in a tightly closed container or zip top bag at room temperature for three to four days.
- To freeze, wrap tightly in plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months. To serve, allow to thaw overnight in the refrigerator and reheat individual portions in the microwave.
- Any leftovers can be stored in a tightly closed container or zip top bag at room temperature for three to four days.
- To freeze, wrap tightly in plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months. To serve, allow to thaw overnight in the refrigerator and reheat individual portions in the microwave.
Nutrition Information
Serving
1
Calories
306kcal
(15%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
56mg
(19%)
Sodium
319mg
(13%)
Potassium
233mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
5mg
(6%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1 | |
| Calories | 306kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 319mg | 13% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.