5 from 3 votes
Cheesy Grilled Peach Jalapeno Turkey Burger
This cheesy grilled peach jalapeno turkey burger is the perfect combination of sweet and spicy. Fresh summer peaches grilled to bring out their sweetness and paired with a herb, cheese and jalapeno packed turkey burger and topped with sharp cheddar cheese and a sprinkling of cilantro.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
burgers
Calories:
676 kcal
Course:
Lunch
Cuisine:
American
Ingredients
For burger:
- 1 pound ground turkey
- 2 cloves garlic minced
- 1 jalapeño seeded and finely chopped
- 1 cup cheddar cheese divided, shredded Cabot Seriously Sharp
- ¼ cup panko breadcrumbs
- 2 tablespoons cilantro fresh, minced
- 1 teaspoon kosher salt
- 3 peaches sliced thick
- 4 Buns toasted
- cilantro for topping
For aioli:
- ½ cup mayonnaise
- ½ lime juiced
- ½ lime zested
- 1 tablespoons cilantro minced
Instructions
For burger:
- Preheat your grill to medium-high heat.
- In a large bowl add ground turkey, minced garlic, jalapeno, ½ cup shredded cheese, panko breadcrumbs, minced cilantro and kosher salt. Mix together until fully combined.
- Divide into 4 equal sized patties.
- Add the turkey burgers to the grill and grill until fully cooked, about 10 minutes.
- While the burgers are cooking at the peach slices to the grill and grill them just until they start to soften, about 5 minutes.
- Before you take your burger off the grill add the remaining shredded cheese in equal amounts to the top of the burgers. Let the cheese melt.
- To serve put the burger on a toasted bun, top with grilled peaches, cilantro, and cilantro aioli.
Cup of Yum
For aioli:
- Whisk together and keep cold.
Nutrition Information
Serving
1g
Calories
676kcal
(34%)
Carbohydrates
50g
(17%)
Protein
41g
(82%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
102mg
(34%)
Sodium
1337mg
(56%)
Potassium
540mg
(11%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
763IU
(15%)
Vitamin C
14mg
(16%)
Calcium
232mg
(23%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4 burgers
Amount Per Serving
Calories 676
% Daily Value*
| Serving | 1g | |
| Calories | 676kcal | 34% |
| Carbohydrates | 50g | 17% |
| Protein | 41g | 82% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 1337mg | 56% |
| Potassium | 540mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 763IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 232mg | 23% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.