5.0 from 54 votes
Cheesy Ground Beef Hash Brown Casserole
This Hash brown Casserole is just like the restaurants with a crispy top, and creamy, cheesy filling and loaded with savory ground beef to make a satisfying meal. Make it for breakfast, brunch, or serve it as meal for dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 people
Calories: 289 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 pounds lean ground beef
- 1/2 cup yellow onion finely chopped
- 30 ounces frozen hash brown potatoes shredded (1 bag)
- 1/4 cup butter melted
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 10.75 ounce condensed cream of chicken soup (1 can)
- 1 cup sour cream
- 2 cups sharp cheddar cheese shredded
Instructions
- In a large skillet, brown the ground beef and onion over medium heat. Break up the beef as it cooks, and once done drain any excess fat or liquid.
- Combine the the melted butter, salt, pepper, soup, sour cream in a large bowl. Mix in the hash browns, cooked ground beef and onions, and one cup cheese and stir until evenly combined.
- Grease 9x13 or large baking dish, then transfer the mixture in the dish evenly as possible. Sprinkle the remaining cheese over the top of the casserole.
- Bake the hashbrown casserole at 350˚F for 45 minutes. Optional: turn the oven to broil and cook for an additional 5-8 minutes or until the top is crispy and browned and the edges are bubbling.
Cup of Yum
Notes
- To make ahead:
- Assemble the casserole in the dish as directed, then refrigerate overnight. Bake as directed the next morning.
- To save leftovers:
- Place in an airtight container in the refrigerator for up to a week or freezer for up to a month.
- To Make Gluten Free:
- Most ingredients in this recipe are naturally gluten free. The Cream of Chicken soup sometimes contains gluten, so you will need to use a gluten free version. As always, check the label on each ingredient to ensure compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/hashbrown-casserole/
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Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
567mg
(24%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
7.8mg
(9%)
Calcium
222mg
(22%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 567mg | 24% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 222mg | 22% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.