0 from 114 votes
Cheesy Ham and Potato Casserole
Cheesy ham and potato casserole is the best no-fuss breakfast, brunch, or dinner! Easy to make ahead of time, it’s an easy way to transform leftovers into an irresistible dish everyone will enjoy.
Prep Time
5 mins
Cook Time
1 hr
Servings: 8 servings
Calories: 555 kcal
Course:
Breakfast , Lunch , Dinner
Cuisine:
American
Ingredients
- 32- oz hash brown potatoes frozen, unseasoned
- 2 cups ham cooked, diced
- 1 red bell pepper seeded and chopped
- 21 oz Condensed Cream of Potato Soup from 2 (10.5oz) cans
- 16 oz sour cream
- 2 cups sharp cheddar cheese shredded
- ¼ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1 ½ cups Parmesan Cheese freshly shredded
- 6 slices Bacon cooked, crumbled
Instructions
- In a large bowl, combine the frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper. Gently mix until thoroughly incorporated.
- Spread the mixture into a greased 9x13 baking dish.
- Sprinkle Parmesan cheese and crumbled bacon on top.
- If using right away: Preheat the oven to 375F and bake for 45 min to 1 hour or until the cheese is bubbly and golden on top.If not using right away: cover with foil and place in the fridge. When ready to use, remove the foil, and bake at 375F for 45 min to 1 hour.
Cup of Yum
Notes
- Real bacon bits can work in a pinch.
- Dish can be assembled the night before and baked the next morning.
- If you enjoyed this recipe, please come back and give it a rating♡
Nutrition Information
Serving
1serving
Calories
555kcal
(28%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
107mg
(36%)
Sodium
755mg
(31%)
Potassium
608mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1256IU
(25%)
Vitamin C
29mg
(32%)
Calcium
497mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 555
% Daily Value*
| Serving | 1serving | |
| Calories | 555kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 755mg | 31% |
| Potassium | 608mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1256IU | 25% |
| Vitamin C | 29mg | 32% |
| Calcium | 497mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.