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Cheesy Ham Crockpot Breakfast Casserole
This Cheesy Ham Crock Pot Breakfast Casserole is perfect for an overnight breakfast or easy brunch recipe! It has all your favorites in a breakfast casserole. Eggs, hash browns, ham and cheese will make it a start at your table!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12
Calories: 548 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 eggs
- 1 c. 2% milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 pkg frozen shredded hash browns 30 oz, thawed
- 2 c. ham cubed fully cooked
- 1 onion chopped
- 4 c. cheddar cheese shredded
Instructions
- In a medium sized bowl whisk together eggs, milk, salt and pepper together.
- Grease a 5-6 quart slow cooker. Place a third of the hash browns on the bottom, followed by the ham, onion and cheese. Repeat layers twice.
- Pour egg mixture over the top. Refrigerate overnight or cook immediately.
- Cook, covered, on low until set and edges of casserole begin to brown, 4-5 hours. Turn off the slow cooker. Remove insert and let stand, uncovered, 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
15g
(5%)
Protein
35g
(70%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Cholesterol
272mg
(91%)
Sodium
1239mg
(52%)
Potassium
493mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1050IU
(21%)
Vitamin C
6.5mg
(7%)
Calcium
629mg
(63%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 35g | 70% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 272mg | 91% |
| Sodium | 1239mg | 52% |
| Potassium | 493mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 629mg | 63% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.