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Cheesy Ham Roll Ups
Cheesy Ham Roll Ups are addictive and perfect for any occasion! Use your favorite sandwich meat. This cheesy mixture goes beautifully with them all!
Prep Time
25 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
Servings:
6
Calories:
195 kcal
Course:
Appetizer, Lunch, Brunch
Cuisine:
American
Ingredients
- 1 package (8 oz) cream cheese softened
- ½-3/4 cup Parmesan Cheese more or less to taste
- 2 tablespoons mayonnaise
- 2 tablespoons relish or sweet pickles, chopped
- 2 tablespoons yellow mustard or dijon mustard
- 1-2 green onion thinly sliced
- ½ teaspoon black pepper
- ½-1 teaspoon hot sauce more or less to taste
- 8 pieces Baby Romaine Lettuce or baby spinach, or romaine lettuce with the spine removed
- 15 lices Black Forest ham enough slices to cover each tortilla, thinly sliced
- 15 lices salami
- 15 lices pastrami
- 15 lices turkey
- 15 lices roast beef
- 15 lices chicken
- 3-4 flour tortilla large
Instructions
- Get out and measure your ingredients.
- In a bowl, add cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce.
- Using a handheld mixer blend until incorporated.
- Divide and evenly spread on each tortilla, almost right to the edge.
- If using, remove spine from romaine lettuce, or place baby romaine or baby spinach all over the entire tortilla.
- Top with black forest ham, salami, pastrami, turkey, roast beef or chicken to cover and hold down the greens.
- Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into ½ inch slices.
- Serve and enjoy every bite.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
46mg
(15%)
Sodium
1118mg
(47%)
Potassium
250mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
1mg
(1%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 1118mg | 47% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.