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Cheesy Hamburger Hash
Cheesy Hamburger Hash is a filling, savory breakfast that's perfect for the whole family with ground beef, melty cheese, and fluffy, crispy potatoes.
Prep Time
2 mins
Cook Time
18 mins
Total Time
20 mins
Servings:
8
servings
Calories:
288 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 2 russet potato peeled and cut into 1" chunks (about 2 cups
- 1 pound ground beef , (85/15)
- 1 yellow onion , diced
- 1/2 red bell pepper , diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 1/2 cups cheddar cheese , shredded
Instructions
- Add oil to a large skillet on medium-high heat.
- Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
- Add beef, onions, and bell pepper to the skillet, cooking and breaking the beef apart as it cooks.
- Season with salt and pepper.
- Cook well until beef is browned, onions are translucent and potatoes are tender about 10 minutes.
- Stir in cheddar cheese just before serving.
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Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
463mg
(19%)
Potassium
446mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
14mg
(16%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 463mg | 19% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 14mg | 16% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.