5.0 from 3 votes
Cheesy Hash Brown Casserole
This cheesy, bacony, and super delicious hash brown casserole works great both as a breakfast side dish and as its own meal.
Prep Time
10 mins
Cook Time
1 hr
Servings: 8
Calories: 221 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- One oz Package frozen shredded hash browns
- 4 lices Cooked crispy bacon
- ¼ cup melted butter
- 1 small onion (diced)
- ½ teaspoon garlic powder
- ⅛ teaspoon salt (to taste)
- ⅛ teaspoon pepper (to taste)
- ¾ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ⅓ cup half and half cream
- 3 Tablespoons hard butter (chopped into small bits)
Instructions
- Preheat your oven to 350°. Grease a 9 inch baking pan.
- Dice the bacon into 1/2 inch pieces. Cook the bacon until it is crispy. set aside on paper towel.
- In a large bowl mix the potatoes, cooked bacon, melted butter, onion, garlic powder, salt and pepper, cheddar and Parmesan cheese. Mix to coat and combine well.
- Add the potato mixture to the greased 9 inch baking dish.
- Pour the half and half cream over top, and dot with the hard butter on top.
- Bake for 55-60 minutes until the potatoes around the edges are lightly browned. Let rest for 5 minutes then serve garnished with chopped fresh parsley on top.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
53mg
(18%)
Sodium
374mg
(16%)
Potassium
74mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
509IU
(10%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 374mg | 16% |
| Potassium | 74mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.