5.0 from 12 votes
Cheesy Hash Brown Casserole with Ham
You can make a delicious and hearty hashbrown casserole with ham and cheese.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 283 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 3/4 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups diced ham
- 2 pounds frozen hash browns
- 10 ounces condensed cream of celery soup
- 8 ounces cheddar cheese grated, divided use
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch pan with cooking spray.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the onions, bell peppers, and ham until the onions are softened and translucent.
- Combine the frozen hash browns, sautéed ham and vegetables, and condensed celery soup in a large bowl. Stir until the hash browns are coated.
- Transfer the mixture to the prepared 9x13-inch pan. Sprinkle half of the cheese over the casserole and cover it with foil. Bake for approximately 45 minutes.
- Remove the foil, add the remaining cheese, return to the oven uncovered, and cook for 15 more minutes. The cheese should begin to brown when the casserole is ready.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
50mg
(17%)
Sodium
660mg
(28%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
845IU
(17%)
Vitamin C
27.4mg
(30%)
Calcium
187mg
(19%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 660mg | 28% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 27.4mg | 30% |
| Calcium | 187mg | 19% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.