Servings
Font
Back
0.0 from 0 votes

CHEESY HASH BROWN CASSEROLE

This Cheesy Hash Brown Casserole is a creamy, cheesy, and comforting dish that’s perfect for breakfast, brunch, or as a side. Made with tender hash browns, a rich cheese sauce, and a crispy topping, it's always a crowd favorite!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 people
Calories: 350 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 30 oz bag frozen hash browns, thawed
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • ½ cup melted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup crushed cornflakes or panko breadcrumbs optional for topping
  • 2 tablespoons melted butter for topping

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Mix Ingredients – In a large bowl, combine cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir in hash browns, cheddar, and Parmesan cheese.
  3. Step 3: Assemble Casserole – Spread the mixture evenly in the prepared baking dish.
  4. Step 4: Add Topping – If using, mix crushed cornflakes or breadcrumbs with melted butter and sprinkle on top.
  5. Step 5: Bake & Serve – Bake uncovered for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.

Notes

  • Make Ahead: Assemble up to a day in advance and refrigerate before baking.
  • Customizing the Flavor: Add cooked bacon, diced ham, or green onions for extra flavor.
  • Serving Suggestions: Pairs well with eggs, sausage, or fresh fruit for breakfast.
  • Allergy-Friendly Options: Use cream of mushroom soup for a vegetarian version.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 30g (10%) Protein 10g (20%) Fat 22g (34%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 30g 10%
Protein 10g 20%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.