5.0 from 270 votes
Cheesy Hashbrown Casserole
Hash brown potatoes are combined with cheddar cheese and sour cream to create a side dish that can easily steal the show at meal time. Cracker Barrel inspired Cheesy Hashbrown Casserole.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 32 oz frozen shredded hashbrowns, thawed about 4 cups
- 1 oz can cream of mushroom soup
- 1/4 cup salted butter, melted
- 1 1/2 cups sour cream
- 1 finely minced onion
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups grated cheddar cheese
- chopped green onion optional garnish
Instructions
- Preheat oven to 350 degrees
- Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl, reserving one cup of cheddar cheese.
- Place the mixture in a greased9x13 baking dish. Top with the remaining cup of cheddar cheese.
- Bake uncovered for 60 minutes or until hot and bubbly.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
22g
(7%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
519mg
(22%)
Potassium
428mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
871IU
(17%)
Vitamin C
10mg
(11%)
Calcium
366mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 519mg | 22% |
| Potassium | 428mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 366mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.