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Cheesy Hashbrown Casserole
5 from 209 votes

Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole combines shredded hash browns, cooked bacon pieces, cream of chicken and mushroom soup, sour cream, and shredded cheddar cheese to create a rich, creamy, and hearty baked side dish. The casserole's texture is creamy and tender, with a crispy cheese topping added towards the end of baking. This dish works well as a comforting addition to breakfasts, brunches, or holiday dinners where a savory potato side is desired.

Prep Time
8 mins
Cook Time
40 mins
Total Time
48 mins
Servings: 8
Calories: 249 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 lices Bacon cut into ½ inch pieces, cooked
  • salt to taste
  • black pepper to taste
  • 24 ounces hash browns thawed, frozen; shredded
  • 10 ounces cream of chicken and mushroom soup 1 can
  • 1 cup sour cream light
  • 1½ cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup of cheese. Mix until well combined and spoon into a greased 13x9 dish.
  3. Bake for 30 minutes. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes.

Notes

  • Fresh russet potatoes can be shredded and soaked in cold water for 30–60 minutes before use to substitute frozen hash browns.
  • Drain and pat dry shredded fresh potatoes well to prevent excess moisture in the casserole.
  • Bake at 375°F for 30 minutes before adding additional cheese and baking for 10 more minutes for a golden crust.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 501mg (21%) Potassium 247mg (5%) Vitamin A 370IU (7%) Vitamin C 3.7mg (4%) Calcium 203mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 501mg 21%
Potassium 247mg 5%
Vitamin A 370IU 7%
Vitamin C 3.7mg 4%
Calcium 203mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.