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4.9 from 33 votes

Cheesy Hashbrown Casserole Recipe

This Cheesy Hashbrown Casserole, also known as Cheesy Funeral Potatoes, makes an appearance at all family gatherings. So easy and delicious and perfect for a crowd!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 12 servings
Calories: 395 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds frozen hashbrowns cubed
  • 16 ounce sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup 10 1/2 ounce
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 Tablespoons minced onion
  • ¾ cup unsalted butter melted, divided
  • 2 cups corn flakes crushed

Instructions

    Cup of Yum
  1. Preheat oven to 350 degree F.
  2. In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
  3. In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
  4. Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

Notes

  • May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered.
  • Store leftovers in airtight container in refrigerator for up to 5 days. Reheat individual scoops in microwave for 15-30 second intervals until desired temperature.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Calories 395kcal (20%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 44mg (15%) Sodium 805mg (34%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 15g 88%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 805mg 34%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.