0 from 33 votes
Cheesy Hashbrown Casserole Recipe
Quick and easy cheesy hash brown casserole loaded with cheese that's great for an easy side dish recipe.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 510 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Potatoes
- 10.75 ounces cream of chicken soup
- 2 cup sour cream
- ½ cup milk
- 2 cup shredded sharp cheddar cheese
- ½ cup butter melted
- 30 ounces frozen shredded hash browns thawed
Topping
- 1 cup corn flakes
- ¼ cup grated Parmesan cheese
- 2 Tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch glass casserole dish with non stick spray and set aside.
- In a large bowl stir together the soup, sour cream, milk, cheddar cheese and butter. Stir in hash browns until combined.
- Transfer to a prepared baking dish.
- In a small bowl combine the corn flakes, Parmesan cheese and butter; sprinkle over the top of hash brown mixture.
- Bake uncovered at 350 degrees for 50-60 minutes or until the top is golden brown and the edges are bubbling.
Cup of Yum
Notes
- transfer the leftovers to an airtight container or wrap the dish tightly in plastic wrap. The longer you store the leftovers, the soggier the topping will get but it will still be edible for up to 3 day!
- FREEZER: I don't recommend freezing this casserole with the topping, but without, it stores really well in the freezer. You can store baked or unbaked funeral potatoes in the freezer for up to 3 months. Just wrap the casserole dish very tightly in plastic wrap. Allow to thaw in the fridge before baking.
- To reheat, place in the oven until the topping has crisped up again the the potatoes are warmed through. You can reheat in the microwave but the topping will remain soggy.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
29g
(10%)
Protein
13g
(26%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
694mg
(29%)
Potassium
452mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1257IU
(25%)
Vitamin C
10mg
(11%)
Calcium
324mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 13g | 26% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 694mg | 29% |
| Potassium | 452mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1257IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 324mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.