
3.4 from 1,512 votes
Cheesy Hatch Green Chile Dip
Cheesy Hatch Green Chile Dip is an irresistible hot dip made with roasted Hatch chile peppers and lots of cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 285 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup chopped mild roasted Hatch chilies
- 1/2 cup chopped roasted hot Hatch chiles
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Monterey jack cheese
- 1 cup shredded Mozzarella cheese
- 1/2 cup Parmesan Cheese
- 2 tsp Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp fresh cracked black pepper
- tortilla chips for serving
Instructions
- set oven to 350F
- Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.
- Bake for about 25-30 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.
- Serve right away with tortilla chips or bread for dipping.
Cup of Yum
Notes
- Be sure to check the post for more details and photos!
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
578mg
(24%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
373IU
(7%)
Vitamin C
3mg
(3%)
Calcium
261mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 285
% Daily Value*
Calories | 285kcal | 14% |
Carbohydrates | 3g | 1% |
Protein | 9g | 18% |
Fat | 27g | 42% |
Saturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 45mg | 15% |
Sodium | 578mg | 24% |
Potassium | 67mg | 1% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 373IU | 7% |
Vitamin C | 3mg | 3% |
Calcium | 261mg | 26% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.