Servings
Font
Back
4.4 from 84 votes

Cheesy Herb Drop Biscuit Recipe

Cheese and Herb Biscuits are a delicious combination of fresh herbs, parmesan and mozzarella cheese! This recipe is perfect to enjoy as a side dish or a snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 300 kcal
Course: Side Dish , Bread
Cuisine: American

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon coarse kosher salt
  • 1 cup fresh herbs , chopped (parsley, cilantro, dill, rosemary, oregano etc)
  • 3 garlic cloves* , finely minced
  • 1/4 cup Parmesan Cheese
  • 1/4 cup mozzarella cheese
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tablespoons butter , melted

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Cover an insulated baking sheet with parchment paper or a silicone baking mat. 
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, fresh herbs and garlic. 
  3. Add the milk, cheeses and vegetable oil. Do not over mix, only until wet. 
  4. Drop the biscuit dough into 12 even dollops on the baking sheet
  5. Bake for 15 minutes until until tops are lightly browned. Lightly baste each biscuit top with melted butter using a pastry brush.
  6. If you've made this recipe, come back and let us know how it was in the comments or ratings!

Notes

  • *If you are feeling particularly lazy, you can use 2 teaspoons of garlic powder instead of fresh garlic. 
  • **To use self-rising flour, omit the baking soda and salt and use 2 cups. 

Nutrition Information

Calories 300kcal (15%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 10mg (3%) Sodium 464mg (19%) Potassium 298mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 130IU (3%) Vitamin C 1.7mg (2%) Calcium 160mg (16%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 23g 8%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 10mg 3%
Sodium 464mg 19%
Potassium 298mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 130IU 3%
Vitamin C 1.7mg 2%
Calcium 160mg 16%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.