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Cheesy Herb Muffins
4 from 12 votes

Cheesy Herb Muffins

Cheesy Herb Muffins are tender, savory, and buttery with dried oregano, thyme, and melty chunks of mozzarella cheese throughout.

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings: 12 Servings
Calories: 220 kcal
Course: Brunch
Cuisine: American

Ingredients

  • 1 large egg
  • 1 cup milk whole
  • 1/3 cup vegetable oil
  • 2 tablespoons sugar
  • 2 cups flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons thyme dried
  • 1 teaspoon oregano dried
  • 1/2 teaspoon garlic powder , (optional)
  • 1/2 teaspoon salt
  • 1 cup mozzarella cheese cut into 1/2 inch chunks (not fresh

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and line a 12-cup muffin tin with muffin liners or spray with baking spray.
  2. In a large bowl whisk together the egg, milk, oil, and sugar.
  3. Sift together the flour, whole wheat flour, baking powder, thyme, oregano, garlic powder, and salt.
  4. Add to the wet ingredients and whisk until just combined.
  5. Stir in the mozzarella chunks.
  6. Scoop into muffin cups and bake for 18-20 minutes until a toothpick comes out clean.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 25mg (8%) Sodium 171mg (7%) Potassium 208mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 129IU (3%) Vitamin C 1mg (1%) Calcium 130mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 171mg 7%
Potassium 208mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 129IU 3%
Vitamin C 1mg 1%
Calcium 130mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.