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Cheesy Honey Mustard Turkey Roll Ups
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Cheesy Honey Mustard Turkey Roll Ups

Cheesy Honey Mustard Turkey Roll Ups are the perfect snack, meal or appetizer. No matter which sandwich meat you use you will not be disappointed! 

Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4
Calories: 316 kcal
Course: Appetizer, Lunch, Brunch
Cuisine: American

Ingredients

  • 2-4 large flour tortillas
  • ½ brick (8 oz) cream cheese softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey mustard
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large tomato diced
  • 1 talk celery diced
  • 1 talk green onion thinly sliced
  • 1 cup cheese shredded
  • Baby Romaine Lettuce or baby spinach
  • ⅔ pound sandwich meat your favorite, pre-sliced, more or less to taste

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Add cream cheese, honey mustard, mayonnaise, salt and pepper to a mixing bowl.
  3. Whip until blended.
  4. Gently fold in tomatoes, celery, green onion and shredded cheese.  
  5. Until incorporated.
  6. Divide and evenly spread mixture on each tortilla, almost right to the edge. I have found large tortillas that are 8 inches up to 12 inches in size, depending on the brand.  This recipe will make 2 twelve inch tortillas.  The number of tortillas you make will also be decided depending on how much of the cream cheese mixture you place on each tortilla.  
  7. Remove spine from romaine lettuce or spinach, if using, or place baby romaine or baby spinach all over the entire tortilla.  I use the baby romaine or baby spinach whenever possible just because it is easier!
  8. Top with slices of your favorite sandwich meat to cover and hold down the greens.  You can use as many slices as you want on each tortilla.
  9. Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight.
  10. When serving, unwrap and cut into ½ - ¾ inch slices. Serve and enjoy!

Nutrition Information

Calories 316kcal (16%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Cholesterol 68mg (23%) Sodium 1213mg (51%) Potassium 468mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 744IU (15%) Vitamin C 7mg (8%) Calcium 245mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 316

% Daily Value*

Calories 316kcal 16%
Carbohydrates 15g 5%
Protein 20g 40%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 68mg 23%
Sodium 1213mg 51%
Potassium 468mg 10%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 744IU 15%
Vitamin C 7mg 8%
Calcium 245mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.