0 from 15 votes
Cheesy Hot Corn Dip
The very best four cheese hot corn dip recipe flavored with jalapeño is a showstopper appetizer served with corn chips
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 221 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups corn
- 250 g (½lb) cream cheese room temperature
- 1 cup mozzarella grated
- 1 cup cheddar cheese grated
- ½ cup Parmesan Cheese grated
- 1 tsp garlic crushed
- ½ tsp chilli flakes
- 1 Jalapeño finely chopped
- 2 tbsp chives finely chopped
- 1 tsp dried oregano
- ½ tsp pepper
- salt to taste
Instructions
- Preheat the oven to 180°C/350°F.
- Start by combining the corn, room temperature cream cheese, grated cheeses, jalapeño, garlic, chilli and herbs.
- Season to taste with salt and pepper in a large bowl. Stir until mixed.
- Transfer the dip mixture to a baking dish or skillet then top with a little extra grated mozzarella.
- Place the dip in the oven and allow to bake for 15 minutes until golden brown and bubbling.
- Remove from the oven and allow to cool for 10 minutes. Garnish with fresh cilantro/coriander and sliced jalapenos.
- Serve the hot corn dip with corn chips, tortilla chips or slices of baguette.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
414mg
(17%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
637IU
(13%)
Vitamin C
6mg
(7%)
Calcium
342mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 414mg | 17% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 342mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.