5.0 from 36 votes
Cheesy Hot Crab Dip Recipe
Lump crab meat, cream cheese, cheddar, and parmesan come together to make this delightfully cheesy Hot Crab Dip Recipe. Quick and easy to prepare, you can enjoy it with crackers or crostini straight from the oven.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 146 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ounce cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can lump crab meat
- 1 cup shredded cheddar
- 1 Tablespoon dried parsley + extra for topping
- 1-2 tsp all purpose seasoning
- 2-3 tsp buffalo sauce
- ¼ cup shredded Parmesan cheese
- Chips or crackers to serve with
Instructions
- In a large bowl, mix together all ingredients except parmesan thoroughly.
- Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish.
- Bake at 350 for 20-30 minutes, then serve as desired.
Cup of Yum
Nutrition Information
Serving
8
Calories
146kcal
(7%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
441mg
(18%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
267mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 8 | |
| Calories | 146kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 441mg | 18% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.