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Cheesy leftover stuffing balls
These cheesy stuffing balls recipe is the perfect way to use up left-over stuffing after Thanksgiving or Christmas and makes a great snack.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 stuffing balls (depending on size)
Calories: 383 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 4 cups leftover bread stuffing
- 1 egg
- 3-4 tbsp milk
- 150 g mozzarella cheese cubed
- 2 cups flour seasoned
- 2 eggs beaten
- 2 cups breadcrumbs
- oil for frying
Instructions
- Combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth.
- Form golf-sized balls and stuff with a cube of cheese.
- Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.
- Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.
- Remove then drain and serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
50mg
(17%)
Sodium
395mg
(16%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
150IU
(3%)
Calcium
96mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12stuffing balls (depending on size)
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 395mg | 16% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 150IU | 3% |
| Calcium | 96mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.