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5.0 from 6 votes

Cheesy Mashed Potatoes

Soft, creamy, cheesy, and slightly smoky, these mashed potatoes with cheese have everything going for them.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 229 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 pounds Russet potatoes peeled and cut into 2-inch (5-cm) pieces
  • 4 teaspoons kosher salt divided
  • 1 cup whole milk warmed, plus more if needed
  • 2 tablespoons (1 oz) unsalted butter room temperature, plus more melted butter for serving
  • 3/4 cup grated smoked gouda
  • 2 scallions thinly sliced, divided

Instructions

    Cup of Yum
  1. Place the potatoes and 2 teaspoons of salt in a large pot. Add enough cold water to cover the potatoes by 2 inches (5 cm)and bring to a boil over medium-high heat.
  2. Reduce the heat to maintain a simmer and cook until the potatoes are fork tender, but not falling apart, 20 to 25 minutes. Drain in a colander.
  3. Pass the potatoes through a ricer or food mill into a large bowl. Alternatively, you can whisk the potatoes in the bowl of a stand mixer or using a hand mixer until finely crumbled, 2 to 3 minutes.
  4. Stir in the remaining 2 teaspoons salt, warm milk, butter, smoked Gouda, and half the scallions. Beat until just smooth, adding more milk if needed to achieve a light, creamy texture.
  5. Serve hot, garnished with remaining scallions, and drizzled with melted butter, if desired.

Notes

  • Scaling the recipe--This makes a very large batch of potatoes. Feel free to halve the recipe for smaller gatherings.
  • Don't overmix--Take care not to overmix your potatoes. Beating or mixing them too much can cause them to become gummy.
  • Leftovers--Store leftover mashed potatoes in a sealed container in the fridge for up to 4 days or in the freezer for up to 4 months. If frozen, thaw them in the fridge before reheating.
  • Reheating--Warm the potatoes in a covered buttered baking dish in a 325°F oven until heated through, about 30 minutes.

Nutrition Information

Serving 1portion Calories 229kcal (11%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 4g (20%) Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 24mg (8%) Sodium 912mg (38%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 229

% Daily Value*

Serving 1portion
Calories 229kcal 11%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 4g 20%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 912mg 38%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.